Food
The NRC can offer you a range of catering facilities including water dispensers, ‘bean to cup’ coffee and artisan flavoured teas to accompany your meetings and events.
We can also liaise with our catering supplier to provide food for meetings and conferences.
The menus available include individually packaged, hygienically sealed meals, with sandwiches, savouries, sweet treats and more.
Menu Examples:
Business Essentials Menu
White & Granary Sandwiches (one full Sandwich Round per Person)
Standard Selection:
Tuna & Cucumber (w)
Just Ham (w)
Chicken Tikka (g)
Bacon Lettuce Tomato (BLT) (g)
Cheese & Chutney (g)
Vegetarian Selection:
White & Granary Sandwiches ( one full Sandwich Round per Person)
Sliced Egg Salad (w)
Cheese & Chutney (g)
Egg Mayo & Cress (g)
Mix Cheese & Spring Onion (g)
Savouries per Person: (4 in total per person)
Standard Selection:
Sausage Roll
Pork Pie
Chicken Fillet Skewer with Sweet Chilli Dip
Mini Quiche
Vegetarian Selection:
Veggie Satay
Spinach & Feta Goujon
Veggie Mini Quiche
Veggie Pakora
Cakes Selection
Mini Blueberry / Chocolate Muffins
Hot Food Options
Soup
Carrot and Coriander
Chicken Soup
Italian Tomato and Pancetta Soup
Mexican Chilli Beef Soup
Minestrone Soup
Spiced Parsnip and Onion Soup
Tomato and Basil Soup
Curry and Chilli
Chicken Curry
Veggie Curry
Rice
Naan Breads
Chill con carne
Three Bean Chilli
Rice
Lasagne
Beef Lasagne
Veggie Lasagne
Garlic Bread
Wedges
Pies
Chicken and Mushroom Pie
Steak and Ale Pie
Three Cheese and Red Onion Pie
Jacket Potato Wedges
Jacket Potato
Jacket Potato
Beans
Cheese
Tuna
Chilli con carne
Three bean chilli
Coleslaw
Breakfast
Baguette or Sandwich option
Sausage and Egg
Bacon and Egg
Egg and Potato rosti
Pastries selection
Pain aux chocolate, Danish selection, pain aux raisin, croissants
Other
Yoghurt and Granola
Fruit pots
Please note – If there is anything specific that you require please just enquire at time of booking.
We will liaise with you about your specific requirements.